First and foremost, we love to cook and we love to eat! At The Pantry, we get excited about tender spring asparagus, summer’s first juicy ripe tomatoes, creamy local cheeses and the start of mushroom season. And we thrive on the challenge of turning all these wonderful ingredients into a meal for you and your guests. Time and care go into designing a seasonal menu to fit your needs, selecting fresh ingredients, cooking your meal and creating a beautiful presentation.
We believe good food should be fresh, seasonal, down-to-earth and delicious. So our catering menus feature dishes that highlight the exceptional ingredients of the Pacific Northwest. Have a look at our sample menus page to see what we’re currently featuring. We also think hosting an event should be as simple as possible. The Pantry staff will take care of the details so you can focus on enjoying yourself. We can provide: delivery, servers, bartenders, on-site chefs, flowers and other decorations. We are also happy to coordinate rentals for you.
We’re a local, independent small business dedicated to sustainability. We buy our produce primarily from local farmers markets and we work hard to ensure that the majority of the ingredients we use are local and/or organic. The Pantry is also vegetarian friendly. We offer a variety of meat-free dishes and are happy to provide an inspired vegetarian menu for your event.
Need a space for your event? At The Pantry, we can host private parties of up to 20 people for seated dinners, and up to 35 people for cocktail parties. Read over our frequently asked questions to find out more, or contact us to see what we can do for you! For information on our family dinners or our classes, continue to make yourself at home here on the website.