The Pantry

Join us at our farm table for monthly family-style dinner parties! We hit the farmer’s market, collect what’s beautiful that week, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses, all accompanied by local wines. We can’t wait to see you at the table!

For information on our cooking classes or our catering, continue to make yourself at home here on the website. Or, give a cooking class or a family dinner to a friend with a gift certificate for The Pantry! You should also feel free to contact us with any questions, or sign up here to receive announcements about upcoming classes, dinners and special events!

Upcoming Dinners

April 2014

  • 27 April

    Spring Food Swap! (sold out)

    Life is full, but that’s no reason to stop cooking delicious and satisfying meals for yourself! Join us in our first food swap, where we’ll all get together and make cooking for the week a social event. We’ll break up into teams, and create a menu of ham hock and butterbean soup with spring herb pistou; asparagus and arugula salad with lemon-caper dressing and shaved parmesan; spring vegetables with homemade ranch; chicken-tarragon cobbler with black pepper and thyme biscuits; and rhubarb crisp with triple ginger streusel. Everyone will take home a 4-serving portion of each dish, enough to keep you happy all week long!

    This $55 communal cooking event will run from 12pm to 3:30pm.

    This dinner is sold out. To be added to the wait list, please click here.

  • 30 April

    Lunch with David Lebovitz (sold out)

    Ten years ago, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has evolved, as a new generation of chefs and home cooks incorporate ingredients and techniques from around the world into traditional French dishes. In his new book, My Paris Kitchen, David remasters the classics and introduces some lesser-known dishes that reflect the way modern Parisians eat today.
    We are so excited to welcome David Lebovitz to The Pantry, where he’ll join us as we cook up our favorite recipes from My Paris Kitchen, before sitting down to enjoy lunch and conversation led by our favorite neighbor, Molly Wizenberg.

    This 2-hour lunch with David Lebovitz begins at 12pm and costs $75, which includes a signed copy of My Paris Kitchen.

    This dinner is sold out. To be added to the wait list, please click here.

May 2014

  • 8 May

    A Spring Herb Feast (sold out)

    Smoked trout on roasted fingerling potato, chive cream and lovage
    Goat cheese-marjoram gougeres
    Rosemary and white bean fritter with spring onion-garlic confit

    Sweet carrot soup
    Cilantro-fennel slaw and creme fraiche

    Spring herb risotto
    With seared sea scallops and lemony pea tendrils

    Grilled asparagus, shaved sugar snap peas, radishes, and edible flowers
    With housemade ricotta and tarragon vinaigrette

    Lavender pound cake
    Honey-roasted rhubarb and lemon verbena syrup

    This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.

    This dinner is sold out. To be added to the wait list, please click here.

  • 9 May

    A Spring Herb Feast (sold out)

    Smoked trout on roasted fingerling potato, chive cream and lovage
    Goat cheese-marjoram gougeres
    Rosemary and white bean fritter with spring onion-garlic confit

    Sweet carrot soup
    Cilantro-fennel slaw and creme fraiche

    Spring herb risotto
    With seared sea scallops and lemony pea tendrils

    Grilled asparagus, shaved sugar snap peas, radishes, and edible flowers
    With housemade ricotta and tarragon vinaigrette

    Lavender pound cake
    Honey-roasted rhubarb and lemon verbena syrup

    This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.

    This dinner is sold out. To be added to the wait list, please click here.

  • 10 May

    A Spring Herb Feast (sold out)

    Smoked trout on roasted fingerling potato, chive cream and lovage
    Goat cheese-marjoram gougeres
    Rosemary and white bean fritter with spring onion-garlic confit

    Sweet carrot soup
    Cilantro-fennel slaw and creme fraiche

    Spring herb risotto
    With seared sea scallops and lemony pea tendrils

    Grilled asparagus, shaved sugar snap peas, radishes, and edible flowers
    With housemade ricotta and tarragon vinaigrette

    Lavender pound cake
    Honey-roasted rhubarb and lemon verbena syrup

    This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.

    This dinner is sold out. To be added to the wait list, please click here.

June 2014

  • 5 June

    The Spring Lamb

    A trio of homemade flatbreads:
    Lamb tenderloin with caramelized fennel, olives and tomato
    Haloumi with lemon and oregano
    Sugar snaps and garlicky potato spread

    Little lamb sausages
    Fried butter beans with feta, parsley, and harissa

    Grilled artichokes with spring peas, wild greens and lemon-mint vinaigrette

    White-wine-braised lamb shanks
    Orzo, spring onions, asparagus and spicy yogurt

    Yogurt pudding with fresh strawberries
    Spring honey and crumbled pistachio

    This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.

    I want to reserve spots at this event. When you are ready, continue at the bottom of this page.

  • 6 June

    The Spring Lamb (sold out)

    A trio of homemade flatbreads:
    Lamb tenderloin with caramelized fennel, olives and tomato
    Haloumi with lemon and oregano
    Sugar snaps and garlicky potato spread

    Little lamb sausages
    Fried butter beans with feta, parsley, and harissa

    Grilled artichokes with spring peas, wild greens and lemon-mint vinaigrette

    White-wine-braised lamb shanks
    Orzo, spring onions, asparagus and spicy yogurt

    Yogurt pudding with fresh strawberries
    Spring honey and crumbled pistachio

    This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.

    This dinner is sold out. To be added to the wait list, please click here.

  • 7 June

    The Spring Lamb (sold out)

    A trio of homemade flatbreads:
    Lamb tenderloin with caramelized fennel, olives and tomato
    Haloumi with lemon and oregano
    Sugar snaps and garlicky potato spread

    Little lamb sausages
    Fried butter beans with feta, parsley, and harissa

    Grilled artichokes with spring peas, wild greens and lemon-mint vinaigrette

    White-wine-braised lamb shanks
    Orzo, spring onions, asparagus and spicy yogurt

    Yogurt pudding with fresh strawberries
    Spring honey and crumbled pistachio

    This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.

    This dinner is sold out. To be added to the wait list, please click here.

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    Dinner Refund Policy

    Payments for family dinners at The Pantry are non-refundable. If you are unable to attend a dinner, you may transfer it to someone else. However we are unable to refund dining fees and all payments are final.

    Design by Sam T. Schick and the Wandering Works Design Co.