Join us at our farm table for monthly family-style dinner parties! We hit the farmer’s market, collect what’s beautiful that week, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses, all accompanied by local wines. We can’t wait to see you at the table!
For information on our cooking classes or our catering, continue to make yourself at home here on the website. Or, give a cooking class or a family dinner to a friend with a gift certificate for The Pantry! You should also feel free to contact us with any questions, or sign up here to receive announcements about upcoming classes, dinners and special events!
Crostini with fava bean puree, pecorino and mint
Crispy pancetta-wrapped morels with Taleggio
Fennel and feta fritters with beet, almond and cilantro slaw
Artichoke and mint galette
with herbed mache salad
Grilled shrimp and asparagus with shaved radish, chive blossoms and lemon yogurt
Braised veal shoulder
with artichokes, fava beans and spring peas
Shortcakes with roasted strawberry compote and honey-whipped goat cheese
This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.
I want to reserve spots at this dinner. When you are ready, continue at the bottom of this page.
Crostini with fava bean puree, pecorino and mint
Crispy pancetta-wrapped morels with Taleggio
Fennel and feta fritters with beet, almond and cilantro slaw
Artichoke and mint galette
with herbed mache salad
Grilled shrimp and asparagus with shaved radish, chive blossoms and lemon yogurt
Braised veal shoulder
with artichokes, fava beans and spring peas
Shortcakes with roasted strawberry compote and honey-whipped goat cheese
This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.
I want to reserve spots at this dinner. When you are ready, continue at the bottom of this page.
Crostini with fava bean puree, pecorino and mint
Crispy pancetta-wrapped morels with Taleggio
Fennel and feta fritters with beet, almond and cilantro slaw
Artichoke and mint galette
with herbed mache salad
Grilled shrimp and asparagus with shaved radish, chive blossoms and lemon yogurt
Braised veal shoulder
with artichokes, fava beans and spring peas
Shortcakes with roasted strawberry compote and honey-whipped goat cheese
This dinner begins at 7pm and costs $90, which includes a tip and a wine pairing with each course.
This dinner is sold out. To be added to the wait list, please click here.
Payments for family dinners at The Pantry are non-refundable. If you are unable to attend a dinner, you may transfer it to someone else. However we are unable to refund dining fees and all payments are final.